Stuffed & Baked Cornish Game Hens
At a Glance
- Prep
- 30 minutes
- Cook
- 1 hour 30 minutes
- Total
- 2 hours
- Servings
- 4 serving(s)
Categories
- Main Course
- Poultry
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Stuffed with veggies, you can serve stuffing/dressing on the side; also goes well with wild rice and/or roasted potatoes.
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Equipment
Oven, small bowl, 9x13 inch baking dish
Ingredients
- 2 Cornish hens
- 1/2 cup butter, melted
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 1 carrot, chopped
- 1/4 green bell pepper, chopped
- 1 (4 1/2 ounce) can mixed mushrooms, drained and chopped
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1/4 cup butter, melted
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture.
Place stuffed birds in a 9x13 inch baking dish, breast side up.
Drizzle with 1/4 cup melted butter.
Cover dish and bake in the preheated oven for 1 1/2 hours.
Remove cover and brown at 500 degrees F (260 degrees C).
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