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Smothered Cornish Game Hens

At a Glance

Prep
10 minutes
Cook
1 hour 30 minutes
Total
1 hour 40 minutes
Servings
4 serving(s)

Categories

  • Main Course
  • Poultry
  • Oven

Dietary

  • Very Low Carb

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 415.6 per serving 1662.4 for selected servings
Fat 27.8g per serving 111.2g for selected servings
Sugar 0.6g per serving 2.4g for selected servings
Protein 27.5g per serving 110g for selected servings
Carbohydrates 7.5g per serving 30g for selected servings

Make and share this Smothered Cornish Game Hens recipe from Food.com.

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Equipment

Large skillet, 13x9-inch baking dish

Ingredients

  • 2 Cornish hens, split
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup dry sherry
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Instructions

  1. Brown hens in the butter in a large skillet over a medium-high heat.

  2. Then place with breast up in a 13x9 baking dish.

  3. Add flour into the skillet stirring until smooth.

  4. Cook 2 minutes; stirring constantly over medium heat.

  5. Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.

  6. Stir in salt and pepper.

  7. Pour sauce over hens and bake at 350 degrees for 1 hour covered.

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Source: https://www.food.com/recipe/smothered-cornish-game-hens-53735

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