Name: Traditional British Pudding
Yield: 1 serving(s)
Cuisine: British
Ingredients: to taste butter; to taste bread; to taste dried fruit; 4 eggs; 1/2 liter milk, blended with cream; 1/2 liter cream, blended with milk; to taste sugar; to taste nutmeg

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Traditional British Pudding

At a Glance

Servings: 1 serving(s)

Allergens

Milk
Eggs
Wheat

Calories 2114.3 per serving 2114.3 for selected servings

Fat 196.4g per serving 196.4g for selected servings

Sugar 2.1g per serving 2.1g for selected servings

Protein 53.2g per serving 53.2g for selected servings

Carbohydrates 40.7g per serving 40.7g for selected servings

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Equipment

Individual baking dishes, bain marie, oven

Ingredients

to taste butter
to taste bread
to taste dried fruit
4 eggs
1/2 liter milk, blended with cream
1/2 liter cream, blended with milk
to taste sugar
to taste nutmeg

Instructions

This can be cooked and served in individual dishes.
Butter the bread, and cut off the crusts.
Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
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Traditional British Pudding

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions