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Cranberry Sauce the British Way
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 8 serving(s)
Categories
- Fruit
- Sauce
- Side Dish
- British
- European
- Simmered
- Easy
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
238.8
per serving
1910.4 for selected servings
Fat
0.1g
per serving
0.8g for selected servings
Sugar
54.3g
per serving
434.4g for selected servings
Protein
0.3g
per serving
2.4g for selected servings
Carbohydrates
60.5g
per serving
484g for selected servings
Make and share this Cranberry Sauce the British Way recipe from Food.com.
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Equipment
Saucepan, bowl
Ingredients
- 2 (9 ounce) packages fresh cranberries
- 1 cup cider vinegar
- 1 cup water
- 1 cup brown sugar
- 1 cup white sugar
- 1 cinnamon stick
- 1 teaspoon ground allspice
- 1/2 inch piece of peeled ginger
Instructions
Rinse cranberries and sort.
Place all the ingredients in a saucepan. Bring to a boil, lower heat and simmer for about 30 minutes.
Remove the cinnamon stick and ginger.
Pour into bowl and serve at room temperature or chill before serving.
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