Hearty Budget British Cottage Pie
At a Glance
- Prep
- 10 minutes
- Cook
- 50 minutes
- Total
- 1 hour
- Servings
- 1 pie, 4 serving(s)
Categories
- Main Course
- One Dish Meal
- British
- Baked
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This lovely cottage pie is a favourite in our household and so quick and easy to make. makes lovely large portions and comes in at about £4 for the whole recipe. my own recipe ive been making for years. tuck in.
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Equipment
Saucepan, pot, ovenproof dish, masher, grater, oven
Ingredients
- 500 g minced beef
- 1 onion
- 1/2 swede
- 4 carrots
- 5 potatoes
- 1 beef stock cube
- 1 tablespoon Worcestershire sauce
- 500 ml water (may use less)
- 50 g cheddar cheese
- 2 tablespoons butter
Instructions
chop the onion and brown with the mince in a saucepan. add stock cube and cover with water. simmer for 20 minutes. add worcestershire sauce.
meanwhile, chop and peel the potatoes, carrots and swede and place in a pan of boiling water. cook for 20 minutes until tender.
place the mince and onion mixture into a large oven proof dish
drain and mash the carrots, potatoes and swede with the butter. place on top of the mince.
add the grated cheese and score with a fork then bake in oven at 220 degrees for 20 minutes until golden and bubbly.
serve with peas and gravy.
enjoy.
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