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British Toffee Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Dessert
- Sauces
- British
- European
- Scottish
- Stove Top
- Beginner
- Easy
Dietary
- Low Protein
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
551
per serving
2204 for selected servings
Fat
42.4g
per serving
169.6g for selected servings
Sugar
27.8g
per serving
111.2g for selected servings
Protein
1.3g
per serving
5.2g for selected servings
Carbohydrates
45.9g
per serving
183.6g for selected servings
Make and share this British Toffee Sauce recipe from Food.com.
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Equipment
Saucepan
Ingredients
- 7 fluid ounces heavy cream
- 6 tablespoons sugar
- 6 tablespoons golden syrup
- 4 ounces unsalted butter
- 1/2 teaspoon ground ginger
- 2 -3 drops vanilla extract
Instructions
Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
Stir in half the butter.
Bring to the boil and continue boiling until a soft toffee consistency is reached.
Stir in the ginger, vanilla essence and the remainder of the butter.
Serve hot.
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