No reviews yet
Roast Potatoes and Rosemary (British)
At a Glance
- Prep
- 5 minutes
- Cook
- 45 minutes
- Total
- 50 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- British
- Roasting
- Easy
- European
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
175.8
per serving
703.2 for selected servings
Fat
4.8g
per serving
19.2g for selected servings
Sugar
1.3g
per serving
5.2g for selected servings
Protein
3g
per serving
12g for selected servings
Carbohydrates
31.3g
per serving
125.2g for selected servings
Make and share this Roast Potatoes and Rosemary (British) recipe from Food.com.
Hands-Free Mode Off
Equipment
Oven, Baking pan, Knife, Cutting board
Ingredients
- 4 large baking potatoes
- 4 teaspoons dried rosemary
- 4 teaspoons olive oil
- 2 garlic cloves, crushed
- salt
- pepper
Instructions
Preheat oven to 350 degrees.
dice potatoes into one inch cubes.
add garlic, rosemary leaves, and olive oil and toss in baking pan.
cover with sprinkling of salt and pepper.
bake for 45 minutes until soft in center and crispy on outside. Turn occasionally for even cooking.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
