Name: Garlic Dip (British)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10-12 ounces, approximately., 10-12 serving(s)
Cuisine: British
Ingredients: 6 -8 cloves garlic, finely minced; 4 teaspoons Dijon mustard; 2 egg yolks, slightly beaten; 4 ounces vegetable oil; 4 ounces olive oil; 1 tablespoon lemon juice; salt and pepper or lemon pepper

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Garlic Dip (British)

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 10-12 ounces, approximately., 10-12 serving(s)

Dietary

Low-carb
Low Carb

Allergens

Egg
Mustard

Calories 214.7 per serving 2576.4 for selected servings

Fat 23.6g per serving 283.2g for selected servings

Sugar 0.1g per serving 1.2g for selected servings

Protein 0.7g per serving 8.4g for selected servings

Carbohydrates 0.9g per serving 10.8g for selected servings

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Equipment

Small bowl, whisk

Ingredients

6 -8 cloves garlic, finely minced
4 teaspoons Dijon mustard
2 egg yolks, slightly beaten
4 ounces vegetable oil
4 ounces olive oil
1 tablespoon lemon juice
salt and pepper or lemon pepper

Instructions

In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
Add the lemon juice, salt and pepper.
Serve with pita bread or potato skins.

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Garlic Dip (British)

At a Glance

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