No reviews yet
Shortbread (British)
At a Glance
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Servings
- 1 batch, 6-8 serving(s)
Categories
- Cookies
- Dessert
- British
- European
- Scottish
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
408.2
per serving
3265.6 for selected servings
Fat
24g
per serving
192g for selected servings
Sugar
12.6g
per serving
100.8g for selected servings
Protein
4g
per serving
32g for selected servings
Carbohydrates
44.8g
per serving
358.4g for selected servings
I couldn't find a recipe for British shortbread surprisingly enough. Posted for ZWT6. I am totally guessing on the servings!
Hands-Free Mode Off
Equipment
Oven, mixing bowl, rolling pin, baking sheet, fork
Ingredients
- 175 g flour
- 175 g butter
- 75 g sugar
- 75 g rice flour
Instructions
Mix all the ingredients very well and roll the dough out.
Cut rectangular cookies and make holes with a fork.
Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
