Name: British Mushroom Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Cuisine: British
Ingredients: 2 ounces butter; 1 small onion, finely chopped; 4 ounces sliced mushrooms; 1 bouillon cube, any flavour; 300 ml hot water; 2 tablespoons cornflour, blended with a little cold water to make a slurry; salt and black pepper, to taste

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British Mushroom Gravy

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 86.8 per serving 520.8 for selected servings

Fat 7.9g per serving 47.4g for selected servings

Sugar 1g per serving 6g for selected servings

Protein 1.1g per serving 6.6g for selected servings

Carbohydrates 3.7g per serving 22.2g for selected servings

Make and share this British Mushroom Gravy recipe from Food.com.

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Equipment

Small saucepan, spoon

Ingredients

2 ounces butter
1 small onion, finely chopped
4 ounces sliced mushrooms
1 bouillon cube, any flavour
300 ml hot water
2 tablespoons cornflour, blended with a little cold water to make a slurry
salt and black pepper, to taste

Instructions

Melt the butter in a small saucepan.
Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
Dissolve the stock cube in the hot water and add to the saucepan.
Add the blended cornflour and heat, stirring constantly, until thickened and smooth.

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British Mushroom Gravy

At a Glance

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