Ingredients

• 6 medium apples (pinks, are the ones I use)
• 3 ounces butter
• 3 ounces white sugar
• 1 dash nutmeg
• 1 dash cinnamon
• 6 tablespoons all-purpose flour
• 1/4 cup cold water
• 3 large eggs
• 1 dash salt
• 1 cup whole milk to 1 1/4 cup whole milk (or enough to make a smooth creamy thin batter.)

Instructions

1. This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example.

2. Peel and core apples.

3. Cream the butter and sugar well.

4. Add a dash each of nutmeg and cinnamon.

5. Fill the centre of each apple with sugar butter mixture.

6. Place in a well buttered oven proof dish.

7. I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard.

8. I usually find one that holds the apples side by side touching each other, helps to keep their shape.

9. Blend the 6 tablespoons of flour with a little cold water.

10. Add the beaten eggs to it beating well.

11. Add a dash salt.

12. Add sufficient amount of milk to make a smooth creamy batter. Not too thick, as it will then be too eggy.

13. Pour all over the apples and bake 400 degrees F.

14. for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard.

15. Or you can also make a pouring milk sauce with birds eye custard power and sugar.