Name: British Yogurt Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1 batch
Cuisine: British, European
Ingredients: 2 teaspoons salt; 4 1/4 cups yogurt; 2 tablespoons cream; basil leaves; oregano; olive oil

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British Yogurt Cheese

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1 batch

Dietary

Vegetarian

Allergens

Milk

Make and share this British Yogurt Cheese recipe from Food.com.

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Equipment

Cloth or coffee filter, Sieve, Bowl, Glass jar, Refrigerator

Ingredients

2 teaspoons salt
4 1/4 cups yogurt
2 tablespoons cream
basil leaves
oregano
olive oil

Instructions

Put a piece of cloth or coffee filter in a sieve.
Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
Stack them in a glass jar and cover with olive oil.
Keep in the fridge. Enjoy!

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