A British Classic – Pan Yan Pickle
At a Glance
- Prep
- 15 minutes
- Cook
- 336 hours
- Total
- 336 hours 15 minutes
- Servings
- 7 half pound jars
Categories
- Condiment
- British
- Canning
- No-cook
- Easy
- Apple
- No Cook
Dietary
- Low Cholesterol
- Low Protein
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more "tang" then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.
Hands-Free Mode Off
Equipment
Mixing bowl, sterilised jars
Ingredients
- 1 lb bramley apple, peeled, cored and minced
- 1 lb dates, minced
- 1 lb sultana, minced
- 3/4 pint malt vinegar
- 1 lb soft brown sugar
- 2 -3 teaspoons Madras curry powder
- salt and pepper
Instructions
Stir all the ingredients together and leave for 24 hours.
Put in clean and sterilised jars.
Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
