Marmite on Toast – a Veritable British Classic!
At a Glance
- Cook
- 3 minutes
- Total
- 3 minutes
- Servings
- 1 serving(s)
Categories
- Breakfast
- Lunch/Snacks
- British
- European
- Scottish
- Welsh
- Toasting
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza! Make a perfect pot of tea, Recipe #263420, for the perfect accompaniment and away you go, you’ll be saying "Cor blimey Guv'ner" in no time!
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Equipment
Toaster, butter knife
Ingredients
- 2 slices granary bread or 2 slices bread, of your choice
- fresh unsalted butter
- marmite, to taste
Instructions
Toast the bread slices to desired colour, I like mine well toasted.
Butter whilst still hot, making sure it all melts into the toasted bread.
Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
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