Ingredients

• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1/4 cup sodium-free margarine
• 1/8 cup white sugar
• 1/2 cup milk
• 2 tablespoons milk

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).

2. Line a baking sheet with parchment paper.

3. Sift the flour, cream of tartar, baking soda and salt into a bowl.

4. Rub in the butter until the mixture resembles fine breadcrumbs.

5. Stir in the sugar and enough milk to mix to soft dough.

6. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.

7. Cut into 2-inch rounds and place on the prepared baking sheet.

8. Brush with milk to glaze.

9. Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.

10. Serve with butter or clotted cream and jam.