British Beans on Toast
At a Glance
- Prep
- 1 minute
- Cook
- 2 minutes
- Total
- 3 minutes
- Servings
- 2 Toasts
Categories
- Lunch
- Sandwiches
- Snacks
- British
- European
- Stovetop
- Toasting
- Easy
- Lunch/Snacks
Dietary
- Low Cholesterol
Allergens
- Wheat
- Soy
- Fish
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider 😉 Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.
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Equipment
Toaster, Saucepan, Spoon
Ingredients
- 2 slices bread (white is traditional, but I use low-carb rye)
- 1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz)
- Worcestershire sauce
Instructions
Toast bread.
In a saucepan, heat up the beans.
Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
ENJOY!
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