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Bulgarian Stewed Beans (Fassoul Yahnia)
At a Glance
- Prep
- 8 hours
- Cook
- 2 hours
- Total
- 10 hours
- Servings
- 6 serving(s)
Categories
- Beans
- Main Course
- Side Dish
- Bulgarian
- European
- Stovetop
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
577.7
per serving
3466.2 for selected servings
Fat
36.8g
per serving
220.8g for selected servings
Sugar
4.6g
per serving
27.6g for selected servings
Protein
16.6g
per serving
99.6g for selected servings
Carbohydrates
47.9g
per serving
287.4g for selected servings
Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
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Equipment
Large pot, saucepan
Ingredients
- 2 cups dry white beans
- water
- 1 cup olive oil (or vegetable oil)
- 4 onions, chopped
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon dried thyme
- 1/2 cup vinegar
Instructions
Soak beans overnight in cold water.
Drain.
Add fresh water to cover.
Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
Heat oil in a saucepan.
Add onions and saute 10 minutes, stirring frequently.
Add beans, paprika, salt, thyme and vinegar.
Cook over low heat for 15 minutes, stirring occasionally.
Serve hot or cold.
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