No reviews yet
Shopska Salad
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 4-6 serving(s)
Categories
- Salad
- Side Dish
- Bulgarian
- No-cook
- Easy
- Low Protein
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
172.5
per serving
1035 for selected servings
Fat
14g
per serving
84g for selected servings
Sugar
7.1g
per serving
42.6g for selected servings
Protein
2.1g
per serving
12.6g for selected servings
Carbohydrates
12.1g
per serving
72.6g for selected servings
The salad is named after the people living in the Sofia area in Bulgaria (the shopi). It's a great salad and easy to prepare.
Hands-Free Mode Off
Ingredients
- 4 big tomatoes or 6 medium tomatoes, chopped
- 1 small chopped onions or 1/2 large onion
- 1 cucumber, chopped
- 2 grilled red bell peppers, chopped
- 4 tablespoons extra virgin olive oil
- 1 tablespoon vinegar
- 4 chili peppers (optional)
- 4 sprigs parsley (to garnish)
- salt
- feta cheese
- black olives (optional)
Instructions
Combine all ingredients except parsley and feta cheese.
If individual servings are preferred, pack a coffee cup and turn it upside down on the plate.
Grate feta cheese on top and decorate with a parsley sprig.
Put a few olives around.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
