Bulgarian Orehovki- Little Pecan Cookies
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 1 cookie, 16 serving(s)
Categories
- Cookies
- Dessert
- Bulgarian
- European
- Baking
- Easy
Dietary
- Dairy-free
- Gluten-free
- Vegetarian
Allergens
- Tree nuts
- Egg
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.
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Equipment
Electric mixer, mixing bowl, spoon, baking sheet, parchment paper
Ingredients
- 2 cups pecan pieces
- 1 egg white
- 1 pinch salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
Instructions
Beat the egg white with the salt using electrical mixer until stiff.
Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
Enjoy!
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