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Bulgarian Potato Salad
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Potato
- Salad
- Side Dish
- Bulgarian
- European
- Boiled
- Easy
Dietary
- Low Cholesterol
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
288
per serving
1152 for selected servings
Fat
0.3g
per serving
1.2g for selected servings
Sugar
3.2g
per serving
12.8g for selected servings
Protein
7.6g
per serving
30.4g for selected servings
Carbohydrates
65.5g
per serving
262g for selected servings
Make and share this Bulgarian Potato Salad recipe from Food.com.
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Equipment
Salad bowl, Knife
Ingredients
- 4 -5 large potatoes, boiled
- salt and pepper
- 2 -3 spring onions
- 1/2 a lemon, juice of
- olive oil
- fresh parsley or dill
Instructions
In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
Cut the potatos into cubes and add the the salad bowl.
Gently mix, sprinkle with parsley or dill if you serve the salad with fish.
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