Light Summer Salad (Bulgarian Shopska Salata)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Servings
- 6 serving(s)
Categories
- Salads
- Side Dish
- Vegetable
- Bulgarian
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.
Hands-Free Mode Off
Equipment
Large bowl, screw-top jar, serving bowl
Ingredients
- 4 roma tomatoes, diced large
- 1 large cucumber, diced large (peel optional)
- 2 green peppers, chopped (roasted or raw)
- 2 red peppers (roasted or raw)
- 1 large yellow onion, chopped (or 6 green onions, sliced)
- 2 tablespoons chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- salt and black pepper
- 1/2 cup feta cheese, crumbled
Instructions
Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
Top with crumbled cheese.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
