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Light Summer Salad (Bulgarian Shopska Salata)

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Servings
6 serving(s)

Categories

  • Salads
  • Side Dish
  • Vegetable
  • Bulgarian
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 239.7 per serving 1438.2 for selected servings
Fat 21g per serving 126g for selected servings
Sugar 6.1g per serving 36.6g for selected servings
Protein 3.5g per serving 21g for selected servings
Carbohydrates 10.6g per serving 63.6g for selected servings

Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.

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Equipment

Large bowl, screw-top jar, serving bowl

Ingredients

  • 4 roma tomatoes, diced large
  • 1 large cucumber, diced large (peel optional)
  • 2 green peppers, chopped (roasted or raw)
  • 2 red peppers (roasted or raw)
  • 1 large yellow onion, chopped (or 6 green onions, sliced)
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • salt and black pepper
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.

  2. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.

  3. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.

  4. Top with crumbled cheese.

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Source: https://www.food.com/recipe/light-summer-salad-bulgarian-shopska-salata-378101

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