Name: Snezhanka(Bulgarian Cucumbers in Yogurt)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Cuisine: Bulgarian, European
Ingredients: 1 small cucumber, peeled and chopped; 1 garlic clove, crushed; salt, to taste; pepper, to taste; 1 tablespoon olive oil; 1 tablespoon freshly chopped dill; 16 ounces thick plain yogurt (or Greek Style )

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Snezhanka(Bulgarian Cucumbers in Yogurt)

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 3 cups

Dietary

Low Cholesterol
Low Protein
Vegetarian

Allergens

Milk

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Equipment

Bowl

Ingredients

1 small cucumber, peeled and chopped
1 garlic clove, crushed
salt, to taste
pepper, to taste
1 tablespoon olive oil
1 tablespoon freshly chopped dill
16 ounces thick plain yogurt (or Greek Style )

Instructions

Squeeze the chopped cucumber by hand to get rid of most of the water, then place in a bowl together with the salt, pepper, garlic, olive oil and dill.
Set aside for 10 minutes.
Add the yogurt to the cucumber mixture, mix well and chill for at least 1 hour before serving. Enjoy!
Can be served as a starter, dip or side dish.

Reviews, cook notes, and substitutions

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