Bosnian Ground Turkey Stuffed Bell Peppers
At a Glance
- Prep
- 30 minutes
- Cook
- 1 hour
- Total
- 1 hour 30 minutes
- Servings
- 5 peppers, 5 serving(s)
Categories
- Main Course
- One Dish Meal
- Bosnian
- European
- Stove Top
Allergens
- Egg
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.
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Equipment
Knife, Cutting board, Stock pot
Ingredients
- 5 bell peppers, mince the tops of the peppers
- 1 (16 ounce) package ground turkey
- 1 egg
- 1 minced onion
- 1 large minced tomatoes
- 1/8 cup uncooked rice
- salt
- pepper
- parsley
Instructions
Cut the top off of the 5 bell (any color) peppers.
Clean out the seeds.
Set aside.
Mix remaining ingredients and use the mixture to stuff the peppers.
Put stuffed peppers upright in a stock pot.
Fill the pot with water.
cover.
Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
Serve with sour cream on the side and mashed potato (traditional accompanyments).
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