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Bhutanese Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Total
- 1 hour 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Bhutanese
- Simmered
- Whole Chicken
Dietary
- Low-carb
- Low Carb
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
587.4
per serving
2349.6 for selected servings
Fat
41.6g
per serving
166.4g for selected servings
Sugar
3.7g
per serving
14.8g for selected servings
Protein
44.1g
per serving
176.4g for selected servings
Carbohydrates
7.7g
per serving
30.8g for selected servings
Make and share this Bhutanese Chicken recipe from Food.com.
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Equipment
Saucepan
Ingredients
- 1 chicken
- 2 tablespoons vegetable oil
- 2 garlic cloves (crushed)
- 1 onion (sliced)
- 1 tomatoes (chopped)
- 3 green chilies (cut into small pieces) or 3 use chili powder
- 1 teaspoon salt
Instructions
Cut chicken into small pieces.
Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.
Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.
Garnish with cilantro.
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