Cream Cheese, Lemon Dessert
At a Glance
- Cook
- about 10 min.
- Servings
- 12 to 15 servings
Categories
- Dessert
- Bake, Chill
- Bake
- Chill
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled lemon cream cheese dessert with a graham cracker crumb crust and topping.
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Equipment
9 x 12 pan
Ingredients
- 1 pkg. lemon Jello
- 1 cup hot water
- 1/2 cup sugar
- 1 8-oz. pkg. cream cheese
- 1 large can evaporated milk, well chilled
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted margarine
Instructions
Dissolve lemon Jello in hot water. Let set till very syrupy.
Mix together sugar and cream cheese.
Beat and mix all above together with chilled evaporated milk.
Mix graham cracker crumbs and melted margarine.
Press most of crumb mixture in a 9 x 12 pan. Bake 325° about 10 min.
Put cheese mixture in pan, and sprinkle with remaining crumbs.
Chill.
Notes
Good to add 2 TBSP. real lemon juice to cup of hot water. Chill.
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