Belgian Beef Skewers With Beer BBQ Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 20 minutes
- Total
- 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Sauces
- Belgian
- Grilling
- Easy
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ..... also good with pork.
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Equipment
Bamboo or metal skewers, heavy pot, grill
Ingredients
- 1 1/2 lbs boneless beef roast, cut into 1 inch cubes
- 1 tablespoon garlic, minced
- 1/2 cup onion, finely chopped
- 1 tablespoon Dijon mustard
- 1/2 cup ale
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon hot pepper sauce
- salt & pepper
Instructions
If using bamboo skewers, soak in water for at least 30 minutes before using.
Combine all sauce ingredients in a heavy pot- drink the rest of the beer!
Bring to a boil& simmer until sauce thickens (about 10 minutes).
Thread beef on skewers& brush with BBQ sauce.
Grill on high heat, lid down, for about 5- 6 minutes per side (total 10- 12 minutes) or until still pink in the center.
Serve with extra sauce for dipping.
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