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Ground Beef Filling for Puff Pastry
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 minutes
- Servings
- 36 pieces, 10 serving(s)
Categories
- Appetizer
- Meat
- Belgian
- European
- Oven
Dietary
- High protein
- High Protein
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
185.7
per serving
1857 for selected servings
Fat
12.9g
per serving
129g for selected servings
Sugar
0.9g
per serving
9g for selected servings
Protein
14.2g
per serving
142g for selected servings
Carbohydrates
2.3g
per serving
23g for selected servings
Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.
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Equipment
Skillet, mixing bowl, baking sheet, oven
Ingredients
- 1 finely chopped onion
- 2 garlic cloves, chopped
- 20 g butter
- 750 g ground beef
- 3 teaspoons parsley
- 3 teaspoons flour
- 1 teaspoon Worcestershire sauce
- 3 teaspoons ketchup
Instructions
Saute onion and garlic in butter until the onion is soft.
Mix the onion/garlic/butter with the ground beef and other ingredients.
Fill 6 rectangles of puff pastry with meat filling.
Seal shut with beaten egg, place on cookie sheet.
Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.
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