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Belgian Endive Appetizer
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 12 leaves, 6 serving(s)
Categories
- Appetizer
- No-cook
- Easy
- Low Protein
- No-Cook
Dietary
- Low Protein
Allergens
- Milk
- Tree Nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
58.1
per serving
348.6 for selected servings
Fat
0.7g
per serving
4.2g for selected servings
Sugar
0.9g
per serving
5.4g for selected servings
Protein
4.3g
per serving
25.8g for selected servings
Carbohydrates
11.5g
per serving
69g for selected servings
Make and share this Belgian Endive Appetizer recipe from Food.com.
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Equipment
Knife, Mixing bowl
Ingredients
- 4 heads Belgian endive
- blue cheese, crumbled
- chopped walnuts
- chutney (I use mango but any kind should work)
Instructions
Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
Top with chopped walnuts.
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