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Peanut Stuffed Belgian Endive
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Appetizer
- No-cook
- Easy
- < 15 Mins
- No-Cook
Dietary
- Vegetarian
Allergens
- Peanuts
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
437.5
per serving
1750 for selected servings
Fat
10.8g
per serving
43.2g for selected servings
Sugar
7.6g
per serving
30.4g for selected servings
Protein
28g
per serving
112g for selected servings
Carbohydrates
74.8g
per serving
299.2g for selected servings
Make and share this Peanut Stuffed Belgian Endive recipe from Food.com.
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Equipment
Small bowl, Whisk, Spoon
Ingredients
- 2 tablespoons hoisin sauce
- 2 teaspoons creamy peanut butter
- 1 teaspoon water
- 1/2 teaspoon cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 cups packaged coleslaw mix
- 1/4 cup unsalted peanuts, chopped
- 16 Belgian endive
Instructions
In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper. Add cabbage and nuts; toss to coat.
Spoon mixture into endive leaves. Enjoy!
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