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Ninoofse Vlaai
At a Glance
- Prep
- 20 minutes
- Cook
- 2 hours
- Total
- 2 hours 20 minutes
- Servings
- 1 serving(s)
Categories
- Dessert
- Belgian
- Oven
- Easy
Allergens
- Milk
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
2981.6
per serving
2981.6 for selected servings
Fat
91.8g
per serving
91.8g for selected servings
Sugar
416.1g
per serving
416.1g for selected servings
Protein
81.8g
per serving
81.8g for selected servings
Carbohydrates
474g
per serving
474g for selected servings
This is also a variation of Belgian "bread pudding" using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium
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Equipment
Saucepan, Oven dish, Oven
Ingredients
- 1 liter milk
- 6 mastellen
- 1 cup peperkoek (or 200 grams)
- 1/2 cup crumbled macaroons
- 1/2 cup ground almonds
- 1 cup brown sugar
- 1 cup sugar
- 6 eggs
- 1 dash salt
- cinnamon
- vanilla
- 1 pinch saffron
- rum extract
Instructions
Cook milk and mastellen together until soft.
Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
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