Aalster Vlaai
At a Glance
- Prep
- 20 minutes
- Cook
- 2 hours
- Total
- 2 hours 20 minutes
- Servings
- 1 serving(s)
Categories
- Dessert
- Belgian
- Oven
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Make and share this Aalster Vlaai recipe from Food.com.
Hands-Free Mode Off
Equipment
Oven, oven-safe dish, saucepan, grater, mixing bowl, whisk
Ingredients
- 1 liter milk
- 400 g Candico candy syrup (made by Candico, its a brown sirup in a little bottle approx. 2 cups)
- 7 mastellen (or biscuits)
- 2 eggs
- 1 teaspoon cinnamon
- 45 sugar cubes
- 1 pinch foelie (mace)
Instructions
Cook the milk and add the sugar cubes to the milk.
Grate the mastellen (let them be dried out) into the milk.
Beat the eggs real good until light colored.
Mix the foelie and cinnamon in the eggs and then mix into the milk sugar mixture.
Add the candisiroop and mix all till well blended.
Pour into an ovensafe dish and bake for 2 hours in an oven between 350 (170-175) Eet Smakelijk, is enjoy your meal!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
