Thermomix Belgian Lemon Teacake
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 8 serving(s)
Categories
- Cake
- Dessert
- Baking
- Thermomix
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.
Hands-Free Mode Off
Equipment
Thermomix, 8 inch round cake pan, oven
Ingredients
- 60 g butter
- 100 g sugar
- 150 g self raising flour
- 1 egg
- 1/4 cup lemon juice
Instructions
Preheat oven to 350 degrees F.
Butter a round 8 inch cake pan.
For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.
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