No reviews yet
Belgian Meatballs
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 1 hour
- Servings
- 6 serving(s)
Categories
- Main Course
- Belgian
- Stovetop
- Easy
- Meat
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
316.2
per serving
1897.2 for selected servings
Fat
22g
per serving
132g for selected servings
Sugar
1.4g
per serving
8.4g for selected servings
Protein
17.4g
per serving
104.4g for selected servings
Carbohydrates
11.6g
per serving
69.6g for selected servings
Make and share this Belgian Meatballs recipe from Food.com.
Hands-Free Mode Off
Equipment
Heavy pot
Ingredients
- 1 lb ground beef
- 2 tablespoons onions, chopped fine
- 2 tablespoons green onions, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 dash garlic powder
- 1/4 cup cornmeal
- 1 teaspoon chili powder
- 1 1/4 teaspoons dry mustard
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup flour
- 1/4 cup fat
- 1 cup canned tomato
Instructions
Mix all ingredients except flour, fat and tomatoes.
Make balls; roll in flour and brown in heavy pot.
Add tomatoes; cover and simmer 30 to 40 minutes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
