Belgian Cheese Croquettes
At a Glance
- Prep
- 2 hours
- Cook
- 10 minutes
- Total
- 2 hours 10 minutes
- Servings
- 10 croquettes, 3 serving(s)
Categories
- Appetizer
- Cheese
- Belgian
- European
- Deep Frying
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Make and share this Belgian Cheese Croquettes recipe from Food.com.
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Equipment
Saucepan, whisk, plates, refrigerator, deep fryer or heavy pot
Ingredients
- 1 cup milk
- 2 eggs
- 100 g cheese, grated
- 100 g breadcrumbs
- 4 tablespoons flour
- 2 tablespoons butter
- 1 pinch cumin powder
- 1 pinch nutmeg
- fresh fresh ground black pepper
Instructions
Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring.
Add the milk, bring to the boil, keep stirring. Simmer for 2 minutes.
Switch off the heat. Add the cheese and the spices.
Refrigerate the mixture 2 hours.
Form 10 croquettes out of this mixture.
Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third.
Roll each croquette through flour, then through egg white and finally through bread crumbs.
Put them back into the fridge for 1 hour.
Deep fry until golden brown, approximately 4 minutes.
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