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Omelet With Belgian Endives and Shrimps
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 1 omelet, 2 serving(s)
Categories
- Lunch
- Main Course
- One Dish Meal
- Belgian
- European
- Stovetop
- Easy
Dietary
- Very Low Carb
Allergens
- Eggs
- Milk
- Shellfish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
282.8
per serving
565.6 for selected servings
Fat
13.1g
per serving
26.2g for selected servings
Sugar
1.9g
per serving
3.8g for selected servings
Protein
26.4g
per serving
52.8g for selected servings
Carbohydrates
17.8g
per serving
35.6g for selected servings
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
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Equipment
Bowl, frying pan
Ingredients
- 3 eggs
- 10 g butter
- 2 Belgian endive
- 100 g cooked shrimp, very small, peeled
- 1 teaspoon chives, chopped
- pepper, to taste
- salt, to taste
Instructions
Beat the eggs in a bowl. Add pepper and a little bit of salt.
Chop the endives.
Heat the pan. Melt the butter and fry the endives, season with pepper and little salt.
Pour the eggs on the endives and bake on low heat. Make sure not to overcook them.
Sprinkle the shrimps and the chives on top at the very last moment.
Serve and enjoy!
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