Ingredients

• 3 eggs, separated
• 1 1/2 cups whole wheat flour
• 1 cup white flour
• 1/2 cup oatmeal
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1/2 cup oil
• 3 cups milk

Instructions

1. Beat egg whites until stiff.

2. Combine all dry ingredients.

3. Beat in oil, egg yolks, and milk.

4. Lightly fold in egg whites.

5. Cook in a lightly greased waffle iron until gold brown.

6. Serve with syrup or fruit sauce, or my favorite with ice cream and fruit sauce.