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Café Belgique
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4 serving(s)
Categories
- Beverages
- Belgian
- No-cook
- Easy
- No Cook
Dietary
- Very Low Carb
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
109.5
per serving
438 for selected servings
Fat
11.1g
per serving
44.4g for selected servings
Sugar
0.1g
per serving
0.4g for selected servings
Protein
1.7g
per serving
6.8g for selected servings
Carbohydrates
0.9g
per serving
3.6g for selected servings
Make and share this Café Belgique recipe from Food.com.
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Equipment
Mixing bowls, electric mixer or whisk, measuring cups, measuring spoons, 4 cups
Ingredients
- 1 egg white
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
- 3 cups brewed coffee (strong)
Instructions
Beat the egg white until stiff.
Whip the cream together with the vanilla.
Mix the egg white and whipped cream mixture together, and fill 4 cups one-third of the way up.
Add 2/3 cup coffee to each cup.
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