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Easy Bisqusteaz Belgian Waffles
At a Glance
- Prep
- 5 minutes
- Cook
- 3 minutes
- Total
- 8 minutes
- Servings
- 4 serving(s)
Categories
- Breakfast
- European
- Waffle Iron
- Beginner
- Waffle iron
Allergens
- Milk
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
280.8
per serving
1123.2 for selected servings
Fat
17.7g
per serving
70.8g for selected servings
Sugar
3.6g
per serving
14.4g for selected servings
Protein
7g
per serving
28g for selected servings
Carbohydrates
23.4g
per serving
93.6g for selected servings
The best Belgian Waffle recipe I've ever had. This recipe simply mixes 1 part Bisquick & 1 part Krusteaz Waffle mix together with a couple added ingredients.
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Equipment
Waffle maker, Mixing bowl, Fork or whisk
Ingredients
- 1 cup original Bisquick baking mix
- 1 1/4 cups waffle batter (Krusteaz Belgian Waffle Mix)
- 1 1/2 cups milk (use a little more if desired)
- 2 1/2 tablespoons oil
- 1 egg
- 1 teaspoon lemon juice
- 2 teaspoons Splenda sugar substitute (or other sweetener)
Instructions
Preheat your waffle maker.
Mix ingredients together in a bowl with a utensil (fork or whisk works well). Use 3 packets of Splenda, rather than 2, if you'd like sweeter waffles.
Cook waffles about 3-4 minutes or until golden brown. Follow your waffle iron instructions for best results.
It's that easy!
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