Ingredients

• 6 pork chops
• 1/3 cup butter
• 1 cup beef broth
• 10 medium potatoes, peeled and cubed
• 1 medium cabbage, chopped
• 1 teaspoon garlic powder
• salt and pepper

Instructions

1. Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.

2. In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.

3. Drain potatoes and cabbage; add to broth in frying pan from pork chops.

4. Mash potatoes and cabbage in drippings.

5. Add salt and pepper to taste.

6. Serve potatoes with pork chops.