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Hutsepot Soep
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
- Servings
- 4-6 serving(s)
Categories
- Soup
- Belgian
- Simmered
- Easy
- Vegetable
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
609.2
per serving
3655.2 for selected servings
Fat
28.6g
per serving
171.6g for selected servings
Sugar
14.9g
per serving
89.4g for selected servings
Protein
43.1g
per serving
258.6g for selected servings
Carbohydrates
44.5g
per serving
267g for selected servings
This is a delicious wintery soup, based on my recipe for Hutsepot, a traditional Belgian dish. Very nice with some homemade bread!
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Equipment
Large pot, blender
Ingredients
- 1/2 green cabbage, chopped
- 5 large carrots, peeled and chopped
- 1 large potato, peeled and chopped
- 1 1/2 liters chicken stock
- 1 lb ground pork or 1 lb ground chicken
- salt
- pepper
Instructions
Put the first 4 in a large pot and bring to a boil and leave to simmer until all the veggies are tender (20 minutes).
Blend the soup and make small balls of the ground pork or chicken.
Put the balls back into the soup and boil for another 10 minutes or until done. Add salt an pepper to taste.
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