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Belgian Hare a La Maryland
At a Glance
- Prep
- 15 minutes
- Cook
- 2 hours
- Total
- 2 hours 15 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Southern American
- Baked
- Rabbit
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
258.4
per serving
1033.6 for selected servings
Fat
14.2g
per serving
56.8g for selected servings
Sugar
0.9g
per serving
3.6g for selected servings
Protein
6.7g
per serving
26.8g for selected servings
Carbohydrates
25.7g
per serving
102.8g for selected servings
Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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Equipment
Oven, Roasting pan
Ingredients
- 1 rabbit, cleaned and cut into serving pieces
- salt and pepper
- 1 cup flour
- 2 eggs, beaten
- cracker crumb
- 4 tablespoons butter
- 1 small onion, minced
- 1 bay leaf
Instructions
Preheat oven to 325°F
Place butter in an uncovered roasting pan and place in oven to melt.
Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
Place meat in roaster and add onion and bay leaf.
Bake for 1 1/2 to 2 hours or until tender, basting frequently.
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