The Galloping Gourmet’s Turkey Breast With Fresh Herbs
At a Glance
- Prep
- 10 minutes
- Cook
- 2 hours 20 minutes
- Total
- 2 hours 30 minutes
- Servings
- 12 serving(s)
Categories
- Main Course
- Turkey Breasts
- Belgian
- European
- Oven
- Easy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
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Equipment
Oven, medium loaf pan
Ingredients
- 1 (4 lb) whole boneless turkey breast (with skin)
- 4 fresh sage leaves
- 4 fresh thyme sprigs
- 1 tablespoon chopped fresh parsley
- 3 garlic cloves, peeled and chopped
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon salt
Instructions
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
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