Tarte Au Fromage
At a Glance
- Prep
- 20 minutes
- Cook
- 3 hours 45 minutes
- Total
- 4 hours 5 minutes
- Servings
- 1 pie, 8 serving(s)
Categories
- Dessert
- Belgian
- Baking
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it!
Hands-Free Mode Off
Equipment
Mixing bowl, pie form, fork, oven
Ingredients
- 200 g flour
- 100 g butter, softened
- 1 tablespoon sugar
- 2 tablespoons vanilla sugar
- 1 egg yolk
- 11 g dry yeast
- 1 pinch salt
- 1/2 cup warm water
- 1/2 cup applesauce
- 500 g white cheese
- 3 egg yolks
- 6 tablespoons vanilla sugar
- 8 tablespoons sugar
- 1 tablespoon flour
- 1 teaspoon melt butter
- 3 egg whites, beaten
Instructions
For the dough: Mix flour, sugar, yeast, warm water and egg.
Add the butter and the salt.
Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
Put the applesauce on top of the dough.
Mix the other ingredients in the order stated and put on top of the applesauce.
Bake for 45 min at 180 °C.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
