Name: Baked-Bean and Peanut Sandwiches
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 sandwiches
Cuisine: British
Ingredients: 1 cup vegetarian baked beans, drained; 1/3 cup chopped peanuts (or peanut butter); 1/3 cup diced celery; 1 tablespoon instant minced onion; 2 tablespoons ketchup; salt; 8 slices of hot buttered toast

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Baked-Bean and Peanut Sandwiches

At a Glance

Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 4 sandwiches

Dietary

Vegetarian

Allergens

Peanuts
Wheat
Milk

I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol 😉 I would love to hear from people who like this! A British recipe.

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Ingredients

1 cup vegetarian baked beans, drained
1/3 cup chopped peanuts (or peanut butter)
1/3 cup diced celery
1 tablespoon instant minced onion
2 tablespoons ketchup
salt
8 slices of hot buttered toast

Instructions

Mash beans and add remaining ingredients except toast.
Spread between slices of toast.
Makes 4 sandwiches.
Enjoy!

Reviews, cook notes, and substitutions

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