Name: Rich Belgian-Style Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 waffles
Cuisine: Belgian-style
Ingredients: 1 egg yolk; 1 cup sour cream; 1/2 cup milk; 3 tablespoons butter, melted; 1 cup flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 egg white, stiffly beaten

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Rich Belgian-Style Waffles

At a Glance

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5 waffles

Dietary

Vegetarian

Allergens

Eggs
Milk
Wheat

These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

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Equipment

Waffle maker, large mixing bowl, mixer, fork

Ingredients

1 egg yolk
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg white, stiffly beaten

Instructions

Preheat your waffle maker.
Place everything but the egg white in a large mixing bowl and beat on low until moistened.
Increase speed to medium, mixing until smooth.
By hand, gently fold in beaten egg white.
Pour a rounded 1/2 cup of batter over grids.
Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
Remove waffle with a fork and garnish as desired.
Yum!

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