Ingredients

• 1 kg mussels, cleaned
• 1 small onion, sliced
• 1 stick celery, sliced
• 200 ml white wine
• pepper
• 2 tablespoons butter
• 2 tablespoons cream
• 1 tablespoon parsley, chopped

Instructions

1. Melt 1 tablespoon of butter in a casserole pot.

2. Add onions, celery, and saute for a few minutes.

3. Add the wine a bring to the boil.

4. Add the mussels and place lid on pot give a good shake to mix.

5. Cook until mussels have opened shaking even now and again.

6. Add 1 tablespoon of butter, cream and the parsley and stir.

7. Serve with crusty bread or as in Belgium with frites.