Sugar Waffles
At a Glance
- Prep
- 2 hours 10 minutes
- Cook
- 30 minutes
- Total
- 2 hours 40 minutes
- Servings
- 20-30 waffles
Categories
- Breakfast
- Dessert
- Belgian
- European
- Waffle Iron
- Easy
- Waffle iron
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.
Hands-Free Mode Off
Equipment
Waffle maker, mixing bowl, spoon
Ingredients
- 500 g flour
- 400 g sugar
- 6 tablespoons vanilla sugar
- 5 eggs, beaten
- 400 g butter, melted
Instructions
Mix flour, sugar and vanilla sugar.
Add butter and eggs.
Leave to rest for minute 2 hours in the fridge.
Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
Bake for a few minutes until the waffles are golden brown.
Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
Enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
