Belgian Mussels
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 2 serving(s)
Categories
- Main Course
- Mussels
- Belgian
- European
- Steaming
- Easy
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
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Equipment
Large pot with lid
Ingredients
- 2 kg mussels
- 1 leek, chopped
- 1 onion, chopped
- 2 celery ribs, chopped
- pepper
- salt
- 1 tablespoon butter
Instructions
Wash the mussels thoroughly and remove all the ones that are open.
Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
Serve with homemade Belgian fries and a salad! Enjoy!
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