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Belgian Lukken waffle cookies
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 30 minutes
- Servings
- 130 waffle cookies, 25-30 serving(s)
Categories
- Dessert
- Belgian
- Waffle Iron
- Easy
- Waffle iron
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Calories
351.6
per serving
10548 for selected servings
Fat
16.2g
per serving
486g for selected servings
Sugar
17.9g
per serving
537g for selected servings
Protein
5.4g
per serving
162g for selected servings
Carbohydrates
45.8g
per serving
1374g for selected servings
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
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Equipment
Large bowl, Lukken iron or pizzelle iron
Ingredients
- 6 eggs
- 1 lb butter
- 2 lbs flour
- 1 lb brown sugar
- 2 tablespoons vanilla
- 1 pinch salt
- 1 1/2 ounces whiskey (optional)
Instructions
Combine ingredients together in a large bowl to form a dough.
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
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