Ingredients

• 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs, seperated
• 1/2 cup oil
• 1 1/2 cups milk
• 1/2 seltzer water, walter
• 2 teaspoons vanilla

Instructions

1. Add all dry ingredients to a large bowl and mix well.

2. Separate the eggs.

3. In a medium bowl, beat egg whites until stiff peaks form.

4. Mix together the egg yolks, milk, oil, seltzer water, oil and mix.

5. Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.

6. Fold in egg whites.

7. Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!